Red Wine, Rosemary & Basil Fleur de sel | 100 g

Red Wine, Rosemary & Basil fleur de sel made with fleur de sel harvested in Colima, Mexico, and prepared and packaged by Artisalis in León, Guanajuato. This seasoned fleur de sel combines the delicate texture of fleur de sel with red wine, rosemary and basil for use as a finishing seasoning in a variety of culinary applications.

Presentation: 100 g
Case pack: 24 units
Shelf life: 12 months
Storage: Keep in a cool, dry place.
Origin: Fleur de sel harvested in Colima, Mexico; prepared and packaged in León, Guanajuato, Mexico.
Ingredients: Fleur de sel, red wine, rosemary, basil.

Contains sulphites.